A Varagu arisi laddu is a sweet, spherical Indian snack made from Varagu arisi, also known as Kodo millet. This ancient millet is a nutrient-dense, gluten-free grain rich in fiber, protein, vitamins, and minerals, making the laddu a healthy and energetic snack. It provides a good source of antioxidants, aids digestion, and is often sweetened with natural ingredients like jaggery.