Dried Mutton is mutton (goat or sheep meat) that has been preserved by removing its moisture through drying. The process usually involves cutting the meat into thin strips, salting it to prevent bacterial growth, and then drying it under the sun, in an oven, or with a dehydrator.

The result is firm, flavorful, and long-lasting meat with a rich, concentrated taste. Dried mutton is often used in traditional dishes, soups, or stews, and can also be eaten as a snack after slight rehydration or roasting. It is valued for its long shelf life, distinct aroma, and intense meaty flavor.